Kim MiyamotoTalking about Japanese Cuisine? then, You can’t skip dashi.Dashi is cooking broth made of infusions of bonito flakes, dried kombu (kelp), dried sardine, and dried shiitake mushroom. If you love…3 min read·Jul 31, 2021--1--1
Kim MiyamotoA better way to rehydrate dried shiitake mushrooms.I will share what I learned from the shiitake mushroom farm.2 min read·Jul 27, 2021----